Lindsay Cook

Lindsay Cook was born and raised in Massachusetts. She attended UMASS Amherst and completed a M.S. in Environmental Science and Policy at Johns Hopkins University.

Since moving with her family to Cape Cod she has worked for the Association to Preserve Cape Cod, the National Park Service on the Cape Cod National Seashore, and the Cape Cod Conservation District.

Lindsay lives on a micro-farm with her husband and two children, eleven chickens, two quail, cat, and three dogs.

In this issue, Lindsay talks about New Farm: An Invitation to Embrace Sustainability

For as long as I can remember I have witnessed a growing disconnect with community, with nature, and with the production of our food.